Wednesday, February 25, 2009

Soup

I started with black beans and added some chopped onions and about six tomatoes from my garden -big ones (frozen of course). Cilantro and oregano along with black pepper and garlic added some spice. A teaspoon or two of Italian salad dressing, some chopped jalapenos and plenty of Texas Pete to warm the brew up added the finishing touches to this warm and satisfying concoction.

Maybe this isn't to your taste but it sure satisfied me.

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