I picked one pint of red chili peppers and one habreno pepper and six cherry tomatoes and dropped them in a blender with some vinegar, a little sugar, and a dash or two of salt, and liquified the concoction, then strainned the seeds and poured into a squirt bottle. The remainder I spooned into a jar as the heavier stuff remainded in the bottom.
Nice kick and good flavor.
No comments:
Post a Comment